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	<title>Comments on: 4th of July Pie</title>
	<link>http://handsongourmet.com/blog/2007/07/05/4th-of-july-pie/</link>
	<description>life</description>
	<pubDate>Tue, 07 Oct 2008 02:46:39 +0000</pubDate>
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		<title>By: Pizza Part 2: Sausage, Caramelized Red Onion and Fresh Sage</title>
		<link>http://handsongourmet.com/blog/2007/07/05/4th-of-july-pie/#comment-518</link>
		<author>Pizza Part 2: Sausage, Caramelized Red Onion and Fresh Sage</author>
		<pubDate>Mon, 19 Nov 2007 04:20:40 +0000</pubDate>
		<guid>http://handsongourmet.com/blog/2007/07/05/4th-of-july-pie/#comment-518</guid>
		<description>[...] Pizza Dough: I didn&#8217;t love my pizza dough recipe. Try this one. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Pizza Dough: I didn&#8217;t love my pizza dough recipe. Try this one. [&#8230;]</p>
]]></content:encoded>
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		<title>By: truffle oil, pizza, mushrooms, cheese</title>
		<link>http://handsongourmet.com/blog/2007/07/05/4th-of-july-pie/#comment-512</link>
		<author>truffle oil, pizza, mushrooms, cheese</author>
		<pubDate>Fri, 16 Nov 2007 03:57:25 +0000</pubDate>
		<guid>http://handsongourmet.com/blog/2007/07/05/4th-of-july-pie/#comment-512</guid>
		<description>[...] pizza dough was good but I was not thrilled with it. Try this one from a chef who certainly knows what he is doing. I was stupid not to use this recipe [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] pizza dough was good but I was not thrilled with it. Try this one from a chef who certainly knows what he is doing. I was stupid not to use this recipe [&#8230;]</p>
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