Comments on: Southern Baguette http://handsongourmet.com/blog/2008/01/15/southern-baguette/ Just another WordPress weblog Sun, 06 Jul 2008 21:16:44 +0000 http://wordpress.org/?v=2.2.1 By: Troy http://handsongourmet.com/blog/2008/01/15/southern-baguette/#comment-990 Troy Mon, 04 Feb 2008 01:04:59 +0000 http://handsongourmet.com/blog/2008/01/15/southern-baguette/#comment-990 Part of me thinks just a little of that jam with the ham and mustard on a biscuit would be tasty! Part of me thinks just a little of that jam with the ham and mustard on a biscuit would be tasty!

]]> By: EB http://handsongourmet.com/blog/2008/01/15/southern-baguette/#comment-923 EB Thu, 17 Jan 2008 17:37:44 +0000 http://handsongourmet.com/blog/2008/01/15/southern-baguette/#comment-923 The ham and mustard combo sounds great! however if you're going truly southern there's got to be butter on there. I'm with you Alex... holidays in my family are all about hitting up the grandparents for sweet tea and biscuits with every meal. The article on Ms. Lewis was really great am I'm glad more people are getting to know who she was... it's a shame it too her passing for this to happen though. Bailey-- I'm looking forward to watching your doc! EB The ham and mustard combo sounds great! however if you’re going truly southern there’s got to be butter on there. I’m with you Alex… holidays in my family are all about hitting up the grandparents for sweet tea and biscuits with every meal. The article on Ms. Lewis was really great am I’m glad more people are getting to know who she was… it’s a shame it too her passing for this to happen though.
Bailey– I’m looking forward to watching your doc!

EB

]]> By: Roger http://handsongourmet.com/blog/2008/01/15/southern-baguette/#comment-920 Roger Thu, 17 Jan 2008 05:49:01 +0000 http://handsongourmet.com/blog/2008/01/15/southern-baguette/#comment-920 Thanks for the recipe Stephen. If you can get your hands on White Lilly Flour, it is so worth it, but you would have to reduce the liquid by a few tablespoons. If you can't find White Lilly flour, cake flour or pastry flour work well too. I baked biscuits to eat with my last stash of this year's persimons jam this morning. I'm gonna check out the Edna Lewis documentary.. can't believe I've never heard of her. Thanks for the recipe Stephen. If you can get your hands on White Lilly Flour, it is so worth it, but you would have to reduce the liquid by a few tablespoons. If you can’t find White Lilly flour, cake flour or pastry flour work well too.
I baked biscuits to eat with my last stash of this year’s persimons jam this morning.

I’m gonna check out the Edna Lewis documentary.. can’t believe I’ve never heard of her.

]]> By: Alex http://handsongourmet.com/blog/2008/01/15/southern-baguette/#comment-916 Alex Wed, 16 Jan 2008 23:35:26 +0000 http://handsongourmet.com/blog/2008/01/15/southern-baguette/#comment-916 Ooh ooh ooh..Southern delights..love it! I had my fill of biscuits and sweet tea when I was in Georgia for the Holidays. And oh my..fried apple pies!! Good golly..too much flava! Ooh ooh ooh..Southern delights..love it! I had my fill of biscuits and sweet tea when I was in Georgia for the Holidays. And oh my..fried apple pies!! Good golly..too much flava!

]]> By: southern cooking » Blog Archive » Southern Baguette http://handsongourmet.com/blog/2008/01/15/southern-baguette/#comment-910 southern cooking » Blog Archive » Southern Baguette Wed, 16 Jan 2008 09:27:27 +0000 http://handsongourmet.com/blog/2008/01/15/southern-baguette/#comment-910 [...] Read the rest of this great post here [...] […] Read the rest of this great post here […]

]]> By: Bailey Barash http://handsongourmet.com/blog/2008/01/15/southern-baguette/#comment-909 Bailey Barash Wed, 16 Jan 2008 05:38:59 +0000 http://handsongourmet.com/blog/2008/01/15/southern-baguette/#comment-909 Hello - I read your blog about the January issue of Gourmet Magazine and it's feature on Edna Lewis. I was privileged to get to know Miss Lewis during the last years of her life. I am a documentary maker in Atlanta, Georgia and I've produced a documentary about Edna Lewis, her life and her relationship with Scott Peacock. It is featured on the Gourmet Magazine website. Here's how to watch it until the end of January: The link is on the site. http://www.epicurious.com/gourmet/features/edna_lewis When you go to Gourmet.com, you will see a photo of Edna Lewis online. Click on the photo and you will see the title of my documentary, Fried Chicken and Sweet Potato Pie. Click on that. You can also see the documentary on the Georgia Public Broadcasting site C-47: http://www.cforty7.com/film/theater?film_test=16 My website, http://bbarash.com/index.htm has more information about the film and the story of Miss Lewis. Bailey Barash Hello - I read your blog about the January issue of Gourmet Magazine and it’s feature on Edna Lewis. I was privileged to get to know Miss Lewis during the last years of her life. I am a documentary maker in Atlanta, Georgia and I’ve produced a documentary about Edna Lewis, her life and her relationship with Scott Peacock.

It is featured on the Gourmet Magazine website. Here’s how to watch it until the end of January:

The link is on the site.
http://www.epicurious.com/gourmet/features/edna_lewis

When you go to Gourmet.com, you will see a photo of Edna Lewis online. Click on the photo and you will see the title of my documentary, Fried Chicken and Sweet Potato Pie. Click on that.

You can also see the documentary on the Georgia Public Broadcasting site C-47:

http://www.cforty7.com/film/theater?film_test=16

My website, http://bbarash.com/index.htm has more information about the film and the story of Miss Lewis.
Bailey Barash

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