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	<title>Comments on: Adult Pop Tarts</title>
	<link>http://handsongourmet.com/blog/2008/04/21/adult-pop-tarts/</link>
	<description>Just another WordPress weblog</description>
	<pubDate>Sun, 06 Jul 2008 21:15:48 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.2.1</generator>

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		<title>By: Niall Harbison</title>
		<link>http://handsongourmet.com/blog/2008/04/21/adult-pop-tarts/#comment-1566</link>
		<author>Niall Harbison</author>
		<pubDate>Mon, 05 May 2008 15:52:27 +0000</pubDate>
		<guid>http://handsongourmet.com/blog/2008/04/21/adult-pop-tarts/#comment-1566</guid>
		<description>I have just stumbled upon your blog. I love the clean design and fantastic photos. I am a blogger myself and always thought that design was key and you have certainly captured that! There are so many food blogs out there these days and being different to all the others is key. I have just started www.ifoods.tv which is a website for chefs, foodies and food bloggers to hand out, share recipes, photos and videos. When i was blogging I always thought i should be getting more traffic as my blog was getting lost in the masses of stuff out there so my new site is aimed at giving food bloggers and chefs a bigger platform! Hope you enjoy it and keep up the good writing and design here! I have now bookmarked you so will be regular reader, Cheers!</description>
		<content:encoded><![CDATA[<p>I have just stumbled upon your blog. I love the clean design and fantastic photos. I am a blogger myself and always thought that design was key and you have certainly captured that! There are so many food blogs out there these days and being different to all the others is key. I have just started <a href="http://www.ifoods.tv" rel="nofollow">www.ifoods.tv</a> which is a website for chefs, foodies and food bloggers to hand out, share recipes, photos and videos. When i was blogging I always thought i should be getting more traffic as my blog was getting lost in the masses of stuff out there so my new site is aimed at giving food bloggers and chefs a bigger platform! Hope you enjoy it and keep up the good writing and design here! I have now bookmarked you so will be regular reader, Cheers!</p>
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		<title>By: Jennifer</title>
		<link>http://handsongourmet.com/blog/2008/04/21/adult-pop-tarts/#comment-1442</link>
		<author>Jennifer</author>
		<pubDate>Tue, 29 Apr 2008 05:13:56 +0000</pubDate>
		<guid>http://handsongourmet.com/blog/2008/04/21/adult-pop-tarts/#comment-1442</guid>
		<description>Wow!  Thanks for sharing the secret recipe.  I can't wait to try it.  I absolutely love lavender and going back to childhood!  Yummy, warm and fuzzy!</description>
		<content:encoded><![CDATA[<p>Wow!  Thanks for sharing the secret recipe.  I can&#8217;t wait to try it.  I absolutely love lavender and going back to childhood!  Yummy, warm and fuzzy!</p>
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		<title>By: anne</title>
		<link>http://handsongourmet.com/blog/2008/04/21/adult-pop-tarts/#comment-1405</link>
		<author>anne</author>
		<pubDate>Wed, 23 Apr 2008 22:33:31 +0000</pubDate>
		<guid>http://handsongourmet.com/blog/2008/04/21/adult-pop-tarts/#comment-1405</guid>
		<description>I've had these wonder cookies of Molly's. They are phenomenal. And now I have the recipe! Yippee!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve had these wonder cookies of Molly&#8217;s. They are phenomenal. And now I have the recipe! Yippee!</p>
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		<title>By: The 411 on Hog Tenders &#187; Blog Archive &#187; Quick Roundup</title>
		<link>http://handsongourmet.com/blog/2008/04/21/adult-pop-tarts/#comment-1400</link>
		<author>The 411 on Hog Tenders &#187; Blog Archive &#187; Quick Roundup</author>
		<pubDate>Wed, 23 Apr 2008 16:23:04 +0000</pubDate>
		<guid>http://handsongourmet.com/blog/2008/04/21/adult-pop-tarts/#comment-1400</guid>
		<description>[...] http://handsongourmet.com/blog/2008/04/21/adult-pop-tarts/The sweet sugar glaze, tender dough and tart jam made any kid do back flips until dad came home. I took one bite of these cookies and was transpotred to 1436 Pickering Place, where I spent many mornings in my winnie the pooh jammies &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] <a href="http://handsongourmet.com/blog/2008/04/21/adult-pop-tarts/The" rel="nofollow">http://handsongourmet.com/blog/2008/04/21/adult-pop-tarts/The</a> sweet sugar glaze, tender dough and tart jam made any kid do back flips until dad came home. I took one bite of these cookies and was transpotred to 1436 Pickering Place, where I spent many mornings in my winnie the pooh jammies &#8230; [&#8230;]</p>
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		<title>By: roger</title>
		<link>http://handsongourmet.com/blog/2008/04/21/adult-pop-tarts/#comment-1384</link>
		<author>roger</author>
		<pubDate>Mon, 21 Apr 2008 22:39:44 +0000</pubDate>
		<guid>http://handsongourmet.com/blog/2008/04/21/adult-pop-tarts/#comment-1384</guid>
		<description>I can't wait to grow up so I can try this out!  What a great way to enjoy life in Winnie the Pooh jammies.

Try infusing the lavander into the butter by steeping it in warm melted butter for one hour or longer.  Then strain out the lavender and chill the butter.  By using this butter in the cookie recipe, the lavender will sneak up on your palate and linger long enough to make itself noticed.</description>
		<content:encoded><![CDATA[<p>I can&#8217;t wait to grow up so I can try this out!  What a great way to enjoy life in Winnie the Pooh jammies.</p>
<p>Try infusing the lavander into the butter by steeping it in warm melted butter for one hour or longer.  Then strain out the lavender and chill the butter.  By using this butter in the cookie recipe, the lavender will sneak up on your palate and linger long enough to make itself noticed.</p>
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