Appetizer

Red Lentil Soup
Chili brown butter & mint

Grilled Octopus
Potato, green olive & aioli

Toast
~ Artichoke, spinach & parmesan
~Avocado & chili sesame salt
~Wild mushrooms & crispy prosciutto

First

Greens
Little gems, fennel, cucumber & sunflower seeds
Buttermilk dressing

Moroccan Carrots
Harissa, cilantro & lemon

Main

Crispy Salmon
Preserved lemon, parsley, garlic & chili flakes
Braised white beans

Dessert

Galette
Pistachio frangipane & honey crisp apples

*Vegan/Vegetarian and Gluten-Free options available