Baingan Bhartha
Beef Curry
Beef Short Rib Bento Box
Braised Sweet Potatoes and Winter Squash
Chicken Curry
Chicken Heart, Gizzard and Skin Yakitori
Coconut Chiffon Cake
Fresh Summer Rolls with Sweet and Sour Plum Sauce
Green Papaya Salad
Grilled Pork Satay with Spicy Peanut Sauce
Grilled Shrimp Spring Rolls with Glass Noodles, Butter Lettuce, Peanuts and Mint
Hot and Sour Beef with Fresh Lime, Red Chiles, Mint, and Wok-Fired Vegetables
Inari Sushi with Crab Salad, Avocado and Sweet Soy Glaze
Lamb or Potato Samosas with Cilantro Chutney
Naan
Pad Thai
Pad Thai Noodles with Sautéed Asparagus, Shiitake Mushrooms, Tamarind, Ground Peanuts, Eggs and Bean Sprouts
Pickled Bean Sprout and Carrot Salad
Pineapple Galette with Citrus Rum Sauce
Pork and Shrimp Gyoza
Pork Rolls, Char Siu Sou
Pork Shu Mai with Fresh Ginger and Sweet Soy
Saag Paneer
Shaking Beef
Shrimp and Lemongrass Spring Rolls with Ponzu Sauce
Shrimp Toast with Plum Sauce
Soaked Coconut Chiffon Cake with Thai Iced Cream
Soba Noodles, Barbecue Duck, Dashi Broth
Soba Noodles, Dashi Broth, Enoki and Oyster Mushrooms
Spicy Tuna Maki Rolls
Szechuan Peppercorn Crusted Scallops with Chinese Sausage, Orange, Pomelo and Fried Shallots
Tempura Bananas with Whiskey Caramel
Thai Mango Sticky Rice
Tiradito Rolls
Tuna Carpaccio Rolls
Vietnamese Meatballs
Vietnamese Stuffed Crepes (Happy Pancakes) with Nuoc Chom Dipping Sauce
Yakitori Chicken
Yee Sang
If you recently enjoyed an event with us and would like to access the recipes from your event, below are our current set of seasonal menus.
Download all menus »
We offer every client access to all Hands On Gourmet recipes. If you did not receive a login at your event or if you have misplaced it, email us here.