“Antipasto”
Arancini with Fontina, Artichokes, Rosemary- Sherry Tomato Sauce
Asian Pear and Chioggia Beet Salad With Seville Orange Dressing
Bacalao Filled Piquillo Peppers
Basil Stuffed Mozzarella
Beef Bourguignon
Beef Empanadas
Black Pepper Gnocchi
Braciole
Brioche Donuts (Beignets) with Chocolate and Caramel
Buckwheat Blinis with House Made Gravlax
Butter Lettuce Salad with Fried Almonds, Avocado, Roasted Chiogga Beets and Seville Orange Vinaigrette
Cannoli with Pistachios, candied orange zest and chocolate chips
Carne Asada Tacos
Ceviche Mixto
Cherry Clafouti
Chicken Breasts Provençal with Ratatouille
Chicken Mole with Sweet Corn Tamales
Chile Rellenos with Grilled Prawns, White Corn, Goat Cheese and Sauce Vera Cruz
Coctel de Camarones
Ensalada de Camarones a la Vinagreta con Tostadas
Fish Tacos with Homemade Tortillas, Latin Slaw and Fresh Lime
Gateau Basque
Grilled Chicken Tacos with Caramelized Corn and Buttermilk Onion Cream
Linguine with Homemade Fennel Sausage and Brocollini
Manicotti with Sauce Bolognese
Minestrone Soup with Beef Tortellini
Mini Calzones
Moules-Frites
Mozzarella in Carrozza
Neapolitan Style Pizza
Paella-Spanish Rice with Chicken, Chorizo and Artichokes
Panuchos
Pappardelle Pasta with Wild Mushrooms, Caramelized Fennel, Brown Butter, Lemon and Fresh Herbs
Petite Quiche with Mushroom, Spinach and Fontina
Pissaladiere
Pizza Bianca with Ricotta, Italian Sausage, Roasted Peppers and Toasted Pine Nuts
Polpette di Melanzane with Fresh Herb Pesto or Marinara Sauce
Poulet Rôti (Roast Heritage Chickens with Root Vegetables)
Risotto al Fruitti di Mare
Salade Composé
Salmon Tartar
Salmon Tartare Cornets
Tart Flambé with fromage blanc, mushrooms, spinach and egg
Tiramisu
Topolini
Tortilla Española with Sofrito
Tuna Crudo
Turkey in Pumpkin Seed Sauce with Vegetable Escabeche, Green Rice Pilaf and Hacienda-Made Tortillas
Vanilla Bean Ice Cream
Wild Mushroom Gorditas with Oaxacan Cheese and “Drunken” Salsa
Yellow Fin Tuna Escabeche
Zeppole
Zeppole con Crema Zabaione (Italian Ricotta Donut with Zabaione Custard)
“Gateaux Au Chocolat” Chocolate Torte with Summer Berry Coulis
If you recently enjoyed an event with us and would like to access the recipes from your event, below are our current set of seasonal menus.
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We offer every client access to all Hands On Gourmet recipes. If you did not receive a login at your event or if you have misplaced it, email us here.