Asian Pear and Chioggia Beet Salad With Seville Orange Dressing
Barbecued Chicken Steamed Buns
Barbecued Tamarind Shrimp with Jicama, Cilantro, Green Onion and Orange
Black Pepper Gnocchi
Butter Lettuce Salad with Fried Almonds, Avocado, Roasted Chiogga Beets and Seville Orange Vinaigrette
Calypso Style Ceviche with avocado, pickled red onion and toasted pistachio
Carne Asada Tacos
Carrot Salad with Grapefruit Anise-Seed Dressing
Cedar Plank Trout with Warm Leeks, Greens, Soft Boiled Egg and Sun Dried Tomato Vinaigrette
Ceviche Mixto
Chana Masala
Chile Rellenos with Grilled Prawns, White Corn, Goat Cheese and Sauce Vera Cruz
Chopped Niçoise Salad with Seared Albacore Tuna, Frisée, Olives, Green Beans, Hard Boiled Egg, Roasted Peppers and Vinaigrette
Coctel de Camarones
Cucumber and Mint Salad
Ensalada de Camarones a la Vinagreta con Tostadas
Fish Tacos with Homemade Tortillas, Latin Slaw and Fresh Lime
Grapefruit Scallop Caprese
Green Papaya Salad
Green Papaya, Jicama and Spinach Salad with Ginger Citrus Vinaigrette
Grilled Chicken Tacos with Caramelized Corn and Buttermilk Onion Cream
Grilled Corn Souffle
Grilled Corn Succotash
Grilled Lamb Flatbread with Cucumbers, Olives, Marinated Red Onions, Mint and Tahini Sauce
Grilled Shrimp Spring Rolls with Glass Noodles, Butter Lettuce, Peanuts and Mint
Grilled Tomato Salad with Vidalia Onions, Smoked Corn and Croutons
Grilled Trout with Warm Leeks, Greens, Soft Boiled Egg and Sun Dried Tomato Vinaigrette
Homemade Grilled Lamb Sausage
Insalata Caprese
Insalata di Frutti di Mare
Minestrone Soup with Beef Tortellini
Pappadum Paneer Salad
Pappardelle Pasta with Wild Mushrooms, Caramelized Fennel, Brown Butter, Lemon and Fresh Herbs
Pescado Tikin Xik
Pissaladiere
Red Snapper in Phyllo with Shelling Bean Salad
Roasted Brussels Sprouts with Sundried Tomatoes
Roasted Butternut Squash and Caramelized Onion Ravioli
Saag Paneer
Salade Composé
Salmon Tartar
Salpicón de Mariscos
Sambhar
Shaved Asparagus, Fennel and Pickled Red Onion Salad
Shrimp and Chorizo Panzanella Salad
Soba Noodles, Barbecue Duck, Dashi Broth
Soba Noodles, Dashi Broth, Enoki and Oyster Mushrooms
Soupe a l’Oignon au Fromage
Spanish salad of Watercress, Fried Marcona Almonds, Celery Root, Cara Cara Orange, Fennel and Mint
Szechuan Peppercorn Crusted Scallops with Chinese Sausage, Orange, Pomelo and Fried Shallots
Three Bean Salad with Lemon Vinaigrette and Fried Shallots
Tortilla Española with Sofrito
Truffle Parsnip Puree
Warm Caprese Salad with Cauliflower, Grilled Zucchini, Roasted Peppers, Sage, Grilled Bread and Olive Oil
If you recently enjoyed an event with us and would like to access the recipes from your event, below are our current set of seasonal menus.
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We offer every client access to all Hands On Gourmet recipes. If you did not receive a login at your event or if you have misplaced it, email us here.