“Aloo Parathas” Whole Wheat Flatbread Filled with Spicy Garlic, Cilantro and Potatoes
Beef a la Plancha, Papas a la Huancaína
Beef Bourguignon
Beef Curry
Beef Short Rib Bento Box
Beef Tagine with Preserved Lemons, Olives, Tomatoes, and Marrakesh Couscous
Braciole
Buttermilk Fried Chicken with Mac and Cheese
Cantonese Lemon Chicken with Oyster Mushrooms, Broccolini, Cabbage, Carrots and Ginger-Steamed Rice with Green Onions and Toasted Peanuts
Chicken Breasts Provençal with Ratatouille
Chicken Curry
Chicken Fried Steak with Gravy & Mac and Cheese
Chicken Mole with Sweet Corn Tamales
Chicken Schnitzel with Braised Winter Vegetables
Chicken Tagine with Preserved Lemons, Olives, Tomatoes, and toasted Couscous
Chicken Tikka Masala
Duck Breast with Orange-Ginger-Thyme Sauce
Grilled Flat Iron Steak with White Beans, Summer Squash and Sauce Pistou
Grilled Halibut with Sicilian Samoriglio, Seared Cauliflower, Soft Polenta and Fried Lemon
Grilled Lamb Chops with Vegetable Moussaka
Grilled Lamb with Shiitake Sauce over Fiddlehead Ferns
Grilled Sirloin Steak, Chimichurri, Fried Potatoes
Home Made Linguini with Prawns, Spinach, Tomatoes, Oregano, White Wine, Garlic and Cream
Hot and Sour Beef with Fresh Lime, Red Chiles, Mint, and Wok-Fired Vegetables
Jamaican Jerked Chicken with Fried Plantains
Keema Gobi
Linguine with Homemade Fennel Sausage and Brocollini
Manicotti with Sauce Bolognese
Marsala Chicken with Fennel, Peppers, Cremini Mushrooms and Braised Celery Root
Milk Braised Pork with Roasted Polenta and Zucchini Noodles
Niçoise Salad with Wild Salmon, Olives, Cherry Tomatoes, Green Beans, Boiled Eggs, Creamer Potatoes, Leaf Lettuce, Olive Oil and Sherry Vinegar
Pad Thai Noodles with Sautéed Asparagus, Shiitake Mushrooms, Tamarind, Ground Peanuts, Eggs and Bean Sprouts
Paella-Spanish Rice with Chicken, Chorizo and Artichokes
Pappardelle Pasta with Lamb Sugo
Pepper Steak with Squash Gratin and Rice Pilaf
Pizza Bianca with Ricotta, Italian Sausage, Roasted Peppers and Toasted Pine Nuts
Poc Chuk, Yucatan Pork
Pork Shu Mai with Fresh Ginger and Sweet Soy
Poulet Rôti (Roast Heritage Chickens with Root Vegetables)
Risotto al Fruitti di Mare
Roasted Chicken with Green Beans and Sofrito
Shaking Beef
Skirt Steak with Red Wine Reduction
Steak au Poivre with Whipped Potatoes and Heirloom Carrots
Tandoori Chicken with Sautéed Spinach, Garbanzo Beans, Saffron Rice, Lentils, Fresh Tomato, Onions and Yogurt Sauce
Topolini
Turkey in Pumpkin Seed Sauce with Vegetable Escabeche, Green Rice Pilaf and Hacienda-Made Tortillas
Yakitori Chicken
If you recently enjoyed an event with us and would like to access the recipes from your event, below are our current set of seasonal menus.
Download all menus »
We offer every client access to all Hands On Gourmet recipes. If you did not receive a login at your event or if you have misplaced it, email us here.