Bastilla
Beef Tagine with Preserved Lemons, Olives, Tomatoes, and Marrakesh Couscous
Cardamom Spice cake with Rosewater Buttercream
Chana Masala
Chicken Tagine with Preserved Lemons, Olives, Tomatoes, and toasted Couscous
Chicken Tikka Masala
Chocolate Spice Cake Roulade with Pomegranate Crème Anglaise
Cucumber and Mint Salad
Falafel, Babaganoush and Red Pepper Walnut Dips
Grilled Lamb Flatbread with Cucumbers, Olives, Marinated Red Onions, Mint and Tahini Sauce
Grilled Lamb Kebabs with Persian Yogurt Sauce
Keema Gobi
Pakora with Sweet Onion Achar Chutney
Rugelach
Sambhar
Walnut Date Cake with Toffee Sauce and Brown Sugar Buttercream
If you recently enjoyed an event with us and would like to access the recipes from your event, below are our current set of seasonal menus.
Download all menus »
We offer every client access to all Hands On Gourmet recipes. If you did not receive a login at your event or if you have misplaced it, email us here.