Barbecued Chicken Steamed Buns
Bastilla
Cantonese Lemon Chicken with Oyster Mushrooms, Broccolini, Cabbage, Carrots and Ginger-Steamed Rice with Green Onions and Toasted Peanuts
Chicken Breasts Provençal with Ratatouille
Chicken Curry
Chicken Empanadas de Peru
Chicken Fried Steak with Gravy & Mac and Cheese
Chicken Heart, Gizzard and Skin Yakitori
Chicken Mole with Sweet Corn Tamales
Chicken Schnitzel with Braised Winter Vegetables
Chicken Tagine with Preserved Lemons, Olives, Tomatoes, and toasted Couscous
Chicken Tikka Masala
Duck Breast with Orange-Ginger-Thyme Sauce
Jamaican Jerked Chicken with Fried Plantains
Marsala Chicken with Fennel, Peppers, Cremini Mushrooms and Braised Celery Root
Paella-Spanish Rice with Chicken, Chorizo and Artichokes
Poulet Rôti (Roast Heritage Chickens with Root Vegetables)
Roasted Chicken with Green Beans and Sofrito
Soba Noodles, Barbecue Duck, Dashi Broth
Tandoori Chicken with Sautéed Spinach, Garbanzo Beans, Saffron Rice, Lentils, Fresh Tomato, Onions and Yogurt Sauce
Vera Cruz Chicken with Tomatoes, Capers, Olives and Rice Pilaf
If you recently enjoyed an event with us and would like to access the recipes from your event, below are our current set of seasonal menus.
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We offer every client access to all Hands On Gourmet recipes. If you did not receive a login at your event or if you have misplaced it, email us here.