“Antipasto”
Anise-Crusted Flatbread with Charmoula and Apricot-Currant Chutney
Black Pepper Gnocchi
Buttermilk Fried Chicken with Mac and Cheese
Home Made Linguini with Prawns, Spinach, Tomatoes, Oregano, White Wine, Garlic and Cream
Linguine with Homemade Fennel Sausage and Brocollini
Naan
Neapolitan Style Pizza
Pad Thai
Pappardelle Pasta with Lamb Sugo
Pappardelle Pasta with Wild Mushrooms, Caramelized Fennel, Brown Butter, Lemon and Fresh Herbs
Pizza Dough
Tart Flambé with fromage blanc, mushrooms, spinach and egg
Wild Mushroom Herb Crostini
If you recently enjoyed an event with us and would like to access the recipes from your event, below are our current set of seasonal menus.
Download all menus »
We offer every client access to all Hands On Gourmet recipes. If you did not receive a login at your event or if you have misplaced it, email us here.