Ahi Tuna Escabeche
Barbecued Tamarind Shrimp with Jicama, Cilantro, Green Onion and Orange
Brandade with Smoked Trout and Crostini
Buckwheat Blinis with House Made Gravlax
Cedar Plank Trout with Warm Leeks, Greens, Soft Boiled Egg and Sun Dried Tomato Vinaigrette
Chopped Niçoise Salad with Seared Albacore Tuna, Frisée, Olives, Green Beans, Hard Boiled Egg, Roasted Peppers and Vinaigrette
Crab Cakes with Pickles and Cream
Fish Tacos with Homemade Tortillas, Latin Slaw and Fresh Lime
Fresh Summer Rolls with Sweet and Sour Plum Sauce
Fried Cornmeal Crusted Fish Tacos with Slaw and Avocado
Ginger Shallot Mignonette for Oysters
Grilled Halibut with Sicilian Samoriglio, Seared Cauliflower, Soft Polenta and Fried Lemon
Grilled Trout with Warm Leeks, Greens, Soft Boiled Egg and Sun Dried Tomato Vinaigrette
Inari Sushi with Crab Salad, Avocado and Sweet Soy Glaze
Insalata di Frutti di Mare
Moules-Frites
Pan Fried Polenta Cakes with Chopped Olives and Herbs
Pescado Tikin Xik
Red Snapper in Phyllo with Shelling Bean Salad
Risotto al Fruitti di Mare
Salmon Tartar
Salmon Tartare Cornets
Salpicón de Mariscos
Scallops Dynamite!
Shrimp and Chorizo Panzanella Salad
Shrimp Toast with Plum Sauce
Szechuan Peppercorn Crusted Scallops with Chinese Sausage, Orange, Pomelo and Fried Shallots
Tuna Crudo
Uni Shooter
Vadouvan Grilled Prawns
Vietnamese Stuffed Crepes (Happy Pancakes) with Nuoc Chom Dipping Sauce
White Tuna Escabeche
Yellow Fin Tuna Escabeche
If you recently enjoyed an event with us and would like to access the recipes from your event, below are our current set of seasonal menus.
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We offer every client access to all Hands On Gourmet recipes. If you did not receive a login at your event or if you have misplaced it, email us here.