Asian Pear and Chioggia Beet Salad With Seville Orange Dressing
Baingan Bhartha
Braised Sweet Potatoes and Winter Squash
Caponata
Carrot Salad with Grapefruit Anise-Seed Dressing
Chana Masala
Cucumber and Mint Salad
Falafel, Babaganoush and Red Pepper Walnut Dips
Green Papaya Salad
Grilled Corn Souffle
Grilled Corn Succotash
Grilled Pineapple, Melon & Pepper Kebabs
Grilled Tomato Salad with Vidalia Onions, Smoked Corn and Croutons
Insalata Caprese
Lamb or Potato Samosas with Cilantro Chutney
Naan
Niçoise Salad with Wild Salmon, Olives, Cherry Tomatoes, Green Beans, Boiled Eggs, Creamer Potatoes, Leaf Lettuce, Olive Oil and Sherry Vinegar
Pakora with Sweet Onion Achar Chutney
Pappadum Paneer Salad
Pickled Bean Sprout and Carrot Salad
Pomegranate Bread Pudding with White Chocolate Cardamom Sauce
Roasted Brussels Sprouts with Sundried Tomatoes
Roasted Butternut Squash and Caramelized Onion Ravioli
Saag Paneer
Sambhar
Shrimp and Chorizo Panzanella Salad
Soupe a l’Oignon au Fromage
Spanish salad of Watercress, Fried Marcona Almonds, Celery Root, Cara Cara Orange, Fennel and Mint
Tamales with Grilled Corn, Zucchini, Queso Fresco, Roasted Salsa
Three Bean Salad with Lemon Vinaigrette and Fried Shallots
Tortilla Española with Sofrito
Truffle Parsnip Puree
Warm Caprese Salad with Cauliflower, Grilled Zucchini, Roasted Peppers, Sage, Grilled Bread and Olive Oil
Wild Mushroom Herb Crostini
If you recently enjoyed an event with us and would like to access the recipes from your event, below are our current set of seasonal menus.
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