We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options. Balanced with flavor, texture, and innovation, our recipes are designed for both the avid home cook as well as the novice who wants to kick their kitchen game up a notch.

Each menu highlights seasonal and local ingredients and offers your group a chance to learn professional cooking techniques in a relaxed, informal setting.

Tom Kha, shrimp pad thai, green curry chicken, banana spring rolls
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Morocco

Kofta, mezes, chicken tagine, medjool date cake
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Onion soup, lamb brochette, beet salad, steak au poivre, crepes Suzette
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Ceviche, empanadas, lomo saltado, alfajores cookies
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Frutta di mare, sugar snap pea salad, chicken scallopini, semolina crostata
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Enjoy a customized menu based on your selected culinary theme and dietary needs. Nosh on a wide variety of bite-sized dishes.
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