Appetizer

Pintxos
Spanish-style tapas
~Pan con tomate (tomato toast)
~Mushrooms, rosemary and sherry
~Garlic prawns, parsley and olive oil

Albóndigas
Spanish-style meatballs
Romesco ~Tomato, hazelnut and sherry

Tortilla Española
Spanish omelet with potatoes and onions
Garlic aioli and Castelvetrano olives

First

Baby Lettuce Salad
Fried almonds and grilled stone fruit
Sheep’s milk cheese and sherry vinaigrette

Main

Paella
Spanish chorizo and shrimp
Bomba rice, saffron, tomato, peas and paprika

Sautéed Rainbow Chard
Toasted pine nuts, currants and garlic

Dessert

Banda de Frutas
Puff pastry tart with kiwi and blueberries
Pastry cream, orange zest

*Vegan/Vegetarian and Gluten-Free options available