Appetizer

French Onion Soup
Caramelized onions, dry sherry and beef broth
Crouton and Gruyère

Salmon Rillettes
Smoked & fresh salmon, capers, dill, lemon
Toasted brioche

Lamb Brochettes
Citrus mint vinaigrette

First

Roasted Beet Salad
Butter lettuce, fennel, hazelnuts
“Franch” dressing

Main

Steak au Poivre
Grilled hanger steak
Peppercorns, cognac, shallots, cream
Brussel sprouts & bacon

Parsnip and Potato Mash
Crème fraiche, roast garlic

Dessert

Crêpes Suzette
Vanilla whipped cream

*Vegan/Vegetarian and Gluten-Free options available