Appetizer

French Onion Soup
Melted onions, dry sherry and beef broth
Crouton and bruléed Gruyère
*served in espresso cups

Buckwheat Blinis
Smoked salmon, capers and red onion
Crème fraiche and American caviar

Tarte Flambée
French Flatbread
Fromage blanc, spinach, caramelized onion and bacon

First

Roasted Beet Salad
Butter lettuce, shaved fennel
Orange and toasted hazelnuts

Main

Steak au Poivre
Grilled hanger steak
Peppercorns, cognac, shallot and cream
Brussels sprouts and bacon

Whipped Parsnip and Potatoes
Crème fraiche and roast garlic

Dessert

Crêpes Suzette
Orange, brandy, butter