Appetizer

Tartines
Petite open-faced sandwiches
~Grilled eggplant, tomato, olives and goats cheese
~Smoked salmon, fromage blanc, red onion and capers

Vichyssoise
Chilled potato and leek soup
Chives and espelette pepper

Lamb Brochette
Grilled lamb skewers
Tzatziki

First

Shaved Vegetable Salad
Baby lettuce, fennel, sugar snap peas and Nantes carrot
Crème fraiche and chive dressing

Main

Boeuf au Pistou
Grilled hanger steak
Sauce of basil, garlic, gruyère
Crushed peppers and olive oil

Ratatouille
Zucchini, squash, tomato and eggplant
Cous-Cous

Dessert

Gateaux au Chocolat
French chocolate torte
Blackberries and whipped cream

*Vegan/Vegetarian and Gluten-Free options available