Appetizer

Panisse
Chickpea flour fritters
Garlic lemon mayo

Verrines de Crevettes
Grilled shrimp, avocado, tomato, cucumber, tarragon

Lamb Crepinettes
Fennel, thyme, mustard sauce

First

Greens
Baby lettuce, frisee, pistachio, dill
Buttermilk dressing

Main

Chicken Provençal
Tomatoes, oil-cured olives, white wine, butter

Ratatouille
Zucchini, peppers, eggplant, rosemary

Cous-Cous
Toasted almonds, herbs

Dessert

Profiteroles
Cream puffs, dark chocolate sauce
Whipped cream, berries

*Vegan/Vegetarian and Gluten-Free options available