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Appetizer
Buckwheat Blinis
Smoked salmon, caviar
French Onion Soup
Bruléed gruyere
Lamb Crepinettes
Fennel, thyme, mustard sauce
First
Fall Salad
Endive, apple, goat cheese, walnuts
Lemon-thyme vinaigrette
Main
Beef Pistou
Grilled hanger steak
Basil, parsley, garlic, gruyere
Roasted Brussels sprouts
Pancetta, apple
Whipped Parsnip and Potato
Butter, crème fraiche
Dessert
Crepes Suzette
Orange, brandy, brown butter