Appetizer

French Onion Soup
Caramelized onions, dry sherry and beef broth
Crouton and bruléed Gruyère

Buckwheat Blinis
Smoked salmon, capers and red onion
Crème fraiche and American caviar

Tarte Flambée
French Flatbread
Fromage blanc, spinach, caramelized onion and bacon

 

First

Roasted Beet Salad
Butter lettuce, shaved fennel, orange and toasted hazelnuts
“Franch” dressing

Main

Steak au Poivre
Grilled hanger steak
Peppercorns, cognac, shallot and cream
Brussel sprouts and bacon

Whipped Parsnip and Potatoes
Crème fraiche and roast garlic

Dessert

Crêpes Suzette
Orange, brandy and butter

*Vegan/Vegetarian and Gluten-Free options available