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Appetizers
Tuna Crudo
Pickled fennel, celery, olive oil, maldon salt
Arancini
Risotto croquettes, tomato sauce
Lamb Polpette
Meatballs, pine nuts, currants, mint
First
Pappardelle
Hand rolled pasta
Peas, pancetta, tomatoes, breadcrumbs
Main
Cast Iron Chicken
Salsa verde
Roast Baby Broccoli
Anchovy, garlic, chili, lemon
Dessert
Chocolate Olive Oil Cake
Hazelnuts, cream fraiche, berries
*Vegan/Vegetarian and Gluten-Free options available