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Appetizers

Bruschetta
~Burrata cheese, roast tomato, and basil
~Prosciutto, fig preserves and arugula

Fritto Misto
Fried green beans and winter squash
Chopped herbs, lemon and aioli

Polpette
Pork and beef meatballs
Fresh herb pesto

First

Gnocchi
Crispy Potato Dumplings
Mushrooms, brown butter and sage

Main

Grilled Hanger Steak
Roast Brussel sprouts, hazelnuts, aged balsamic

Freshly Picked
Winter greens, fennel, radish and dill
Lemon herb crème fraiche

Dessert

Tiramisu
Espresso soaked Italian lady fingers
Mascarpone zabaglione, cocoa powder