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Appetizers

Bruschetta
~Burrata cheese, roast tomato, and basil
~Prosciutto, pear, ricotta and balsamic

Fritto Misto
Fried shrimp, green beans and winter squash
Chopped herbs, lemon and aioli

Polpette
Pork and beef meatballs
Fresh herb pesto

First

Pappardelle Pasta
Hand-rolled egg noodles
Arrabbiata Sauce with tomato, garlic and chili pepper

Main

Grilled Hanger Steak
Green beans and Salsa Verde

Freshly Picked
Winter greens, fennel, radish and dill
Lemon herb crème fraiche

Dessert

Tiramisu
Espresso soaked Italian lady fingers
Mascarpone zabaglione, cocoa powder

*Vegan/Vegetarian and Gluten-Free options available