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Appetizer
Kimbap
Korean-style “maki rolls”
Nori, sushi rice, daikon, spinach, mushroom
Dakgangjeong
Fried chicken
Gochujang, garlic, honey
Mandu Dumplings
Pork, glass noodles, scallion
Soy, citrus
First
Banchan
Traditional Korean sides
Pickled radish, bean sprouts, kimchi
Corn Cheese
Mozzarella, rice cakes, chili
Main
Bulgogi
Marinated beef ribeye
Asian pear, nori chips, sesame oil, soy
Steamed Rice
Pajeon
Scallion pancake
Dessert
Hotteok
Dessert pancake
Cinnamon, sugar