Twice each year, HOG changes out its menus to reflect the season as well as current food trends. We put a lot of thought into accommodating guests with a wide variety of tastes and preferences. Balanced with flavor, texture, and innovation, our recipes are designed for both the avid home cook as well as the novice who wants to take their kitchen game up a notch, allowing anyone to go home and recreate these meals on their own.

Each menu highlights seasonal and local ingredients and will offer your group a chance to learn professional cooking techniques in a relaxed and informal setting.

Thai

Homemade curry, green papaya salad, lemongrass chicken and toasted coconut chiffon
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Mexico

Mexican prawn Coctel, winter squash soup, nopales, Yucatan chicken and three milk cake
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France

Onion soup, cured salmon, caviar, grilled hanger steak and classic crepes with warm orange brandy butter
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Italy

Bruschetta, homemade potato gnocchi, wild mushrooms, grilled fennel, winter greens and Tiramisu
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Morocco

Authentic chicken Bastilla, flatbread, chutneys, lamb tagine, Harissa roasted vegetables and warm spiced date cake
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Strolling Menu (Small Plates)

Customize your menu by choosing from dozens of bite-size dishes. Nosh on a bountiful feast with an array of flavors.
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