Twice each year, HOG changes out its menus to reflect the season as well as current food trends. We put a lot of thought into accommodating guests with a wide variety of tastes and preferences. Balanced with flavor, texture, and innovation, our recipes are designed for both the avid home cook as well as the novice who wants to take their kitchen game up a notch, allowing anyone to go home and recreate these meals on their own.

Each menu highlights seasonal and local ingredients and will offer your group a chance to learn professional cooking techniques in a relaxed and informal setting.

Fresh Spring Rolls, Pad Thai, Lemon Grass Chicken, Orange Chiffon Cake
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Quesadillas Fritas, Pumpkin Soup, Yucatan Grilled Chicken, Mostachón
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Bruschetta, Fritto Misto, Pappardelle, Grilled Hanger Steak, Tiramiso
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Tartines, Boeuf au Pistou, Gateaux au Chocolat
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Eggplant Kefta, Lamb Tagine, Spiced Date Cake
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Customize your menu by choosing from dozens of bite-size dishes. Nosh on a bountiful feast with an array of flavors.
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