Twice each year, HOG changes out its menus to reflect the season as well as current food trends. We put a lot of thought into accommodating guests with a wide variety of tastes and preferences. Balanced with flavor, texture, and innovation, our recipes are designed for both the avid home cook as well as the novice who wants to take their kitchen game up a notch, allowing anyone to go home and recreate these meals on their own.

Each menu highlights seasonal and local ingredients and will offer your group a chance to learn professional cooking techniques in a relaxed and informal setting.

Tuna Poke, Huli-Huli Chicken, BBQ Beef Short Ribs, Pineapple Upside-Down Cake
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Quesadillas Fritas, Grilled Corn Salad, Yucatan Grilled Chicken, Mostachón
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Beef Keftedakia, Chicken Souvlaki, Almond Honey Cake
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Tartines, Boeuf au Pistou, Gateaux au Chocolat
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Pintxos, Albondigas, Paella, Banda de Frutas
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Customize your menu by choosing from dozens of bite-size dishes. Nosh on a bountiful feast with an array of flavors.
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