We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options. Balanced with flavor, texture, and innovation, our recipes are designed for both the avid home cook as well as the novice who wants to kick their kitchen game up a notch.

Each menu highlights seasonal and local ingredients and offers your group a chance to learn professional cooking techniques in a relaxed, informal setting.

Fresh Spring Rolls, Shrimp Pad Thai, Red Curry Chicken, Coconut Chiffon Cake
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Quesadillas Fritas, Coctel de Camarones, Grilled Ribeye Steak, Mostachón
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Bruschetta, Fritto Misto, Gnocchi, Roast Chicken, Blackberry Tiramisu
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Pintxos, Tortilla Espanola, Paella, Banda de Frutas
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Eggplant Kefta, Flatbread with Mint and Honey, Chicken with Preserved Lemon, Honey Cake
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Enjoy a customized menu based on your selected culinary theme and dietary needs. Nosh on a wide variety of bite-sized dishes.
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