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Flavors of Argentina


“From the streets of Buenos Aires to the beaches of Mar del Plata, visitors are greeted
with baskets of warm empanadas, fresh pineapple, sweets and other delicacies.  My personal favorite
has always been the fresh cheese grilled over an old coffee can and crusted with dried oregano.
I could never get enough on the hot summer days!  H.O.G. will take you on a journey rolling dough, lighting fires,
working with chocolate and caramel and fulfilling your dreams of being a cowboy.”
 

Cheese Course
Herbed Goat Cheese, California Cheddar, Triple Butter Cream Blue, Olives, Flatbread

Appetizer

Beef Empanadas
Savory ground beef pastries with chopped eggs, sweet onions and tomato sauce.

Grilled Provolone with Sweet Corn and Pepper
Canapé of grilled provolone, Lagier Ranches white corn, roasted red pepper, lemon and herbs.

First

Shrimp and Chorizo Panzanella Salad
Rancho Gordo white beans, dry aged chorizo, oven dried tomatoes, basil, toasted ciabatta, greens and olive oil.

Main

Grilled Sirloin Steak, Chimichurri Sauce, Fried Potatoes
Golden Gate natural beef with garlic, parsley, red wine vinegar, oregano and fried Kennebec potatoes.

Dessert

Dark Chocolate Mousse, Alfajores Cookies
70% Valrhona chocolate mousse with almond dulce de leche cookies.

 

 
 
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© Hands On Gourmet 2004. All Rights Reserved. Photos: Joe Budd, Stephen Gibbs.

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