Cheese Course
Grilled Halloumi, California Cheddar, Triple Butter Cream Blue, Olives, Flatbread
Appetizer
Dips and Flatbread
Handmade flatbread with tomato caper, sesame eggplant and red pepper walnut dips.
Beef Keftedakia with Tzatziki
Ground beef skewers with mint, garlic and Ouzo. Greek yogurt sauce with dill, lemon and cucumber.
First
Red Snapper in Phyllo with Shelling Bean Salad
Washington St. snapper with fava beans, yellow waxy beans, cranberry beans, tomatoes, olives, oregano and citrus.
Main
Grilled Lamb Chops with Vegetable Moussaka
Superior Farms lamb chops with rosemary, garlic and orange zest. Happy Quail Farms eggplant, zucchini, roasted pepper and caramelized onion custard.
Dessert
Honey Cake with Lemon Frozen Yogurt and Raspberries
Marshall’s Farm honey cake with homemade frozen yogurt, raspberries and fig syrup.
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