Cheese Course
Crescenza, California Cheddar, Triple Butter Cream Blue, Olives, Flatbread
Appetizer
Tuna Carpaccio Rolls
Thinly sliced, stuffed Blue Fin tuna with fried asparagus, arugula, sea salt, pine nuts, olives and citrus vinaigrette.
Pizzettas with Hand Pulled Mozzarella, Heirloom Tomatoes and Basil
Brick oven pizza with homemade cheese, ripe tomatoes and basil.
First
Black Pepper Gnocchi
Homemade potato, ground pepper and Asiago gnocchi with Lagier Ranches sweet corn, tomato and grilled onions.
Main
Milk Braised Pork with Roasted Polenta and Zucchini Noodles
Olson Ranch pork loin with Straus Creamery milk, roasted polenta, garlic, white wine and zucchini noodles.
Dessert
Mascarpone Crêpe Cake
Homemade crêpes layered with whipped mascarpone, shaved Valrhona chocolate and cherry preserve.
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