Menus Chef Stephen draws on years of experience at acclaimed restaurants as well as his love for the freshest ingredients
to design Hands On Gourmet's seasonal menus. The new menus he creates every Spring and Fall are exciting, flavorful
and well-balanced. These dishes are as fun to prepare as they are to eat!
Choose any of the menus below for your event and enjoy learning gourmet tips and tricks from our skilled chefs.
Remember, each of our events is custom designed for you so we are happy to adjust our menus to your liking or to meet
any special dietary restrictions. Feel free to contact us to discuss your menu choice.
Flavors of Greece
Greek food has always embodied the sharp rich flavors of the Mediterranean. Learn how to make show stopping dips, flakey fish, perfectly cooked lamb and homemade frozen yogurt. see full menu »
Flavors of Japan
We’ll show you how to work with seafood, roll out real live Soba noodles, render duck, intensify sauces, make the perfect tempura batter and prepare sweet and tart cakes. see full menu »
Flavors of Argentina
H.O.G. will take you on a journey rolling dough, lighting fires, working with chocolate and caramel and fulfilling your dreams of being a cowboy.
see full menu »
Flavors of Italy
In this menu you’ll pound out fresh tuna, pull pizzas, make homemade mozzarella, roll out fresh gnocchi, and twirl pans while making crêpes. see full menu »
Tasting Menu
Customize your menu by choosing from dozens of bite-size dishes. Nosh on a bountiful feast with an array of flavors. see full menu »
Flavors of Spain
The food from this region is loaded with peppers, tomatoes, cured meats, and seafood. We’ll dive into fresh fish preparation, sauce making, roasting and frying up authentic Churros. see full menu »
"I've been buying local for years but really haven't spoken up until now. I'm getting more vocal because I feel that we've been getting farther and farther away from the nuts and bolts of food: the source. When you see the hands of a farmer you know just how much love and hard work went into their crops. We at H.O.G. support local businesses and farms that are sustainable and chemical free. We've attached a map to show you where some of the farms that we source our food from are located. Its a good feeling to know."
-Chef Stephen
