Cheese Course
Spanish Manchego, California Cheddar, Triple Butter Cream Blue, Olives, Flatbread
Appetizer
Ham and Potato Croquettes
Mashed Yukon gold potatoes stuffed with Serrano ham, aged Asiago and smoked paprika. Formed, rolled in breadcrumbs then fried. Finished with fresh garlic mayonnaise.
White Tuna Escabeche
Olive oil poached tuna with Eatwell Farm cucumber, roasted pepper, shaved onions, mint and parsley.
First
Ensalada
Grilled Maine scallops with black olives, soft-boiled egg, cherry tomatoes, greens, romesco sauce and herbed flatbread.
Main
Roasted Chicken with Green Beans and Sofrito
Petaluma chicken cooked with garlic, onions and white wine, Iacopi Farms green beans with slow cooked tomato sauce and rice.
Dessert
Churros Con Chocolate
Spanish style donuts with melted Guittard chocolate.
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