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Appetizer
Sweet Potato Bastilla
Cilantro, almonds, cinnamon
Traditional feuille de bric dough
Eggplant Kefta
Grilled eggplant, feta, cumin, paprika
Cinnamon-spiced tomato sauce
Grilled Lamb Kebabs
Lamb sirloin, smoky paprika, cumin
Chermoula sauce
First
Moroccan Skillet Flatbread
Semolina, olive oil, yeast
Mint & honey butter
Chickpea and Rainbow Carrot Salad
Orange, kale, red onion, currants
Tahini garlic dressing
Main
Chicken with Preserved Lemon and Olives
Preserved lemon, green olive, ginger, ras el hanout
Warm couscous
Dessert
Medjool Date Cake
Roast pears, cardamom, honey
Whipped yogurt & toasted almonds