back to MENUS

Appetizer

Sweet Potato Bastilla
Traditional feuille de brick dough
Toasted almonds, golden raisins & cinnamon

Eggplant Kefta
Grilled eggplant, feta, cumin and paprika
Cinnamon-spiced tomato sauce

Grilled Lamb Kebabs
Yogurt-cucumber sauce

First

Flatbread with Mint and Honey
Moroccan flatbread
Mint & honey butter

Tomato and Cucumber Salad
Fresh tomato, onion, cucumber
Parsley, lemon, sumac & olive oil

Main

Chicken with Preserved Lemon
Castelvetrano olives, ginger & ras el hanout

Roast Vegetables
Green beans, potatoes, carrots & chermoula

Dessert

Pistachio Almond Honey Cake
Crème fraiche & apricots

*Vegan/Vegetarian and Gluten-Free options available