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Our monthly e-mail newsletter, Relish, features original recipes, local food events, restaurant and wine reviews, and Chef Stephen’s unique perspective on current food trends and conversations.

Click on an issue below to read it online, or get it hot and fresh in your inbox every month by using the signup box to the right.
Spring Summer Recipe Edition
April 2008
Chicken Mole with Sweet Corn Tamale and Chile Rellenos
March 2008
Slow Cooked Octopus, Valentine's Day Cupcakes and Florida Shrimp
February 2008
Homemade Manicotti, Petite Quiche and Eating Local this Winter
January 2008
Turkey Soup for the Soul, Nepali Greens and the latest from Flavor Highway
December 2007
Best Thanksgiving Tip Ever, Pear Tart Contest and New Italian Recipes
November 2007
Champagne for all this holiday! Plus Kahlua Chocolate Cake and new Fall Menus
October 2007
Fresh Vegetarian Fare from Spinach Ravioli to Gorditas with Pea Guacamole
September 2007
Pad Thai, Sticky Rice with Mango and Cooked Peaches with Honey and Whisky
August 2007
The HOG Food Blog launches + Summer Recipes and Events
June / July 2007
Duck Carpaccio Summer Rolls & French Donuts with Raspberry Filling
May 2007
Tequila on the Brain: Chocolate Tequila Cakes & Pumpkin Seed Tequila Sauce
April 2007
Steamed Buns, Real Wasabi, Sake, and More
March 2007
Recipe Edition: Shrimp Tartar, Eggs & Grits, Lemon Pound Cake
February 2007
Skirt Steak with Red Wine Reduction, Florentine Cupcakes, New Video, and More
January 2007
Ann's Holiday Dacquoise
December 2006
Stuffed Sweet Cherry Peppers, Homemade Pappardelle Pasta, and Wines from Down Under
November 2006
Shrimp & Avo in Bibb Lettuce, Croquettes, and a Restaurant Review
October 2006
Chocolate Fudge Cakes, What Happened to Summer, and Gourmet Walking Tours
September 2006
Fresh Mozzarella, Gnocchi, and Italian Wines
August 2006
Hot Weather Cooking: Meat on the Grill and Fresh Salads
July 2006
Homemade Chicken Tamales and the Make Mine a Million Business Award!
June 2006
Strawberries & Lobster, Inspired New Menus, and Decadent Artisan Chocolate
May 2006
Black Mussels with Pickled Cauliflower, Italian Wines, and Cinema Epicuria
March 2006
Pickled Cauliflower and Celebrating our 100th Event
February 2006
Green (Peppercorn) Eggs & Ham, and Winter Produce
January 2006
More archived newsletters:
November/December 2005
October 2005
September 2005
August 2005
June 2005
April 2005

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© Hands On Gourmet 2007. All Rights Reserved. Photos: Joe Budd, Stephen Gibbs. Menu cover art: Gregg Chadwick.

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