When we started our company 16 years ago out of our garage, before we had any idea that we’d end up in one of the most beautiful event spaces in the city, all we did were mobile on-site events. Indoor, outdoor, converted barns, parks, office buildings, corporate cafeterias, courtyards, private home kitchens and uneven backyards. 😊 We’ve seen it, done it .. & made it happen! Our old tag line was “HOG- the Cirque du Soleil of cooking parties. Have fun will travel. “

How Our Outdoor Events Work

Once we decide on a location and date, we’ll work together with you to create a fun outdoor experience that will involve making and eating delicious food! This format typically works best for groups of 15-100.

Here’s the detailed process.

  • We partner with you to build a menu that works best for your group and space.
  • On the day of the event, we will arrive a few hours early to set up. We will bring everything – the food, the equipment, and the drinks.
  • We have a blast cooking and eating together.
  • Once we’re done, you leave with awesome memories of our time together. We’ll clean up and pack up our mobile kitchen.

What’s Next

Send an email to tellmemore@handsongourmet.com for pricing, to book your event and to hear the joke of the day. For real! 😊