Appetizers

Ceviche
Red snapper, leche de tigre
Yams, choclo corn

Mushroom and Cheese Empanadas
Mixed mushrooms, Monterey jack

Yuca Fritta
Creamy aji amarillo

First

Ensalada Mixta
Baby lettuce, avocado, beets
Quinoa, pickled red onion

Stir-Fried Green Beans
Garlic, chili, soy sauce

Main

Pollo a la Brasa
Cast-iron chicken, aji verde

Papas a la Huancaina
Potatoes, aji amarillo
Black olives, soft-boiled eggs

Steamed rice

Dessert

Alfajores and Espresso Hot Chocolate
Short bread cookies, dulce de leche

*Vegan/Vegetarian and Gluten-Free options available