After several variations of pizza dough trials and tribulations, we finally landed on this one. It is the end result of months of testing and tweaking, sure to turn out fabulous results!

Serves 12 people


7 cups 00 flour
1 ½ Tbsp kosher salt
4 ½ tsp dry active yeast
1 ½ Tbsp honey
4 Tbsp Extra virgin olive oil
2 ½ cups luke warm water
Flour and semolina for dusting


Combine the yeast and water in a small bowl. Let sit for 3 minutes then add room temperature honey. Add the olive oil, flour and salt. Mix to form a dough. Remove from bowl and knead on a clean work surface for ten minutes. Cover with a warm, damp towel and rest for one hour in a warm and humid part of the kitchen to allow dough to rise.

Punch down dough and transfer to a lightly floured surface. Cut into 3 even sized pieces. Roll into balls and pinch the seams to seal and place the seam side down. Cover with a damp cloth and let rest for 40 minutes before rolling out

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