America’s new culinary renaissance
July 2011
Press
Take a look what the press is saying about Hands On Gourmet. For press inquiries, please contact Caroline at Goldfish Marketing Communications by emailing caroline@goldfishmc.com or calling 773.281.4800
Women Entrepreneur, August 2009
Cooking Up Engagement Rewarding a corporate team using pots and pans
Incentive, January 2009
Entrepreneur, Fall 2008
“Hands On Gourmet Teaches Teamwork in Kitchen”
San Francisco Business Times, October 2008
“Wielding Kitchen Knives and Honing Office Skills”
New York Times, Jan. 13, 2007
“Cooking Power: Kitchens Cut It With Recipes for Success”
Oakland Magazine, June 2007
“These Firms are Bite-Sizing: A Profitable Feast”
Hands On Gourmet cited as one of the leading food-related entrepreneurs in the Bay Area
San Francisco Chronicle, July 29, 2007
“Recipe for Enhanced Teamwork”
Hands On Gourmet’s Anne McCarten-Gibbs gives the rundown on the team building magic that cooking together can inspire.
B-2-B News, San Ramon Chamber of Commerce, November, 2006
“Something’s Cooking at ‘Kids in the Kitchen’ Benefit”
Examiner, September 2006
“Minting Women Millionaires: The Winners”
Business Week Online, June 2006
“A Taste of Action: The Hands-On Approach to Fine Cuisine”
Where Magazine, May 2006
“On The Verge: Honoring Innovative Leaders in Creative Industries”
Chef Stephen wins award for Menu Creation and Development.
7 X 7 Magazine, November 2005
article written by Chef Stephen Gibbs
Relax Magazine, May / June 2006
“Now You’re Cooking: The East Bay’s Best Cooking Schools”
Diablo Magazine, November 2005
“Killer Apps”
Chow Magazine, Sept/October 2005
Gourmet Magazine Event: “Gourmet Evening With Dacor”
October 2005
Virgin Atlantic’s Upper Class Clubhouses, featuring Chef Stephen Gibbs’ menus, dazzle travelers.
One Media Magazine, June/July 2005
