+ Asian Pear and Chioggia Beet Salad With Seville Orange Dressing
+ Avocado and Chayote Salad
+ Black Pepper Gnocchi
+ Butter Lettuce Salad with Seville Orange Vinaigrette
+ Calypso Style Ceviche with toasted pistachio
+ Caprese Salad
+ Carne Asada Tacos
+ Carrot Salad with Grapefruit Anise-Seed Dressing
+ Cedar Plank Trout with Sun Dried Tomato Vinaigrette
+ Ceviche Mixto
+ Chana Masala
+ Chile Rellenos with Grilled Prawns and Sauce Vera Cruz
+ Compound Butter for Corn on the Cob
+ Cucumber and Mint Salad
+ Ensalada de Camarones a la Vinagreta con Tostadas
+ Fatoush Salad
+ Fish Tacos with Homemade Tortillas, Latin Slaw and Fresh Lime
+ Green Papaya Salad
+ Grilled Corn Souffle
+ Grilled Corn Succotash
+ Grilled Trout with Warm Leeks, Greens, Soft Boiled Egg and Sun Dried Tomato Vinaigrette
+ Insalata di Frutti di Mare
+ Lamb Sausage
+ Minestrone Soup with Beef Tortellini
+ Niçoise Salad
+ Pad Thai
+ Pappadum Paneer Salad
+ Pappardelle Pasta with Wild Mushrooms
+ Pumpkin Seed Salsa
+ Red Snapper in Phyllo with Shelling Bean Salad
+ Roasted Brussels Sprouts with Sundried Tomatoes
+ Roasted Butternut Squash and Caramelized Onion Ravioli
+ Saag Paneer
+ Salmon Tartar
+ Sambhar
+ Shaved Vegetable Salad
+ Soba Noodles with Barbecue Duck and Dashi Broth
+ Soupe a l’Oignon au Fromage
+ Spanish Watercress Salad
+ Summer Rolls with Grilled Shrimp
+ Three Bean Salad with Lemon Vinaigrette
+ Tortilla Española with Sofrito
+ Waterfall Salad