+ Beef Keftedakia
+ Beef or Chicken Tagine with Preserved Lemons, Olives, Tomatoes, and Marrakesh Couscous
+ Cantonese Lemon Chicken with Oyster Mushrooms, Broccolini, Cabbage, Carrots and Ginger-Steamed Rice with Green Onions and Toasted Peanuts
+ Carne Asada Tacos
+ Chicken Schnitzel with Braised Winter Vegetables
+ Chicken Tikka Masala
+ Coq Au Vin (Chicken and Red wine)
+ Fried Chicken with Mac and Cheese
+ Grilled Flat Iron Steak with White Beans, Summer Squash and Sauce Pistou
+ Grilled Sirloin Steak, Chimichurri, Fried Potatoes
+ Lamb Shish Kebab
+ Porcini Crusted Rib Eye with Buttermilk Smashed Potatoes, String Beans and Cherry Tomato Relish
+ Roasted Chicken with Green Beans, Sofrito and Rice Pilaf
+ Ropa Vieja
+ Skirt Steak with Cocoa and Red Wine Reduction
+ Steak au Poivre with Whipped Potatoes and Heirloom Carrots
+ Tandoori Style Chicken with Saffron Rice Pilaf and Saag Chana and a Fresh Tomato Onion Salad