+ Brandade with Smoked Trout and Crostini
+ Buckwheat Blinis with House Made Gravlax
+ Calypso Style Ceviche
+ Crab Cakes with Pickles and Cream
+ Fish Tacos with Homemade Tortillas and Slaw
+ Fresh Summer Rolls with Sweet and Sour Plum Sauce
+ Ginger Shallot Mignonette for Oysters
+ Grilled Trout with Sun Dried Tomato Vinaigrette
+ Halibut with Sicilian Samoriglio and Soft Polenta
+ Insalata di Frutti di Mare
+ Moules-Frites
+ Red Snapper Yucatan-Style
+ Red Snapper in Phyllo with Shelling Bean Salad
+ Risotto al Fruitti di Mare
+ Salmon Tartare Cornets
+ Scallops Dynamite!
+ Shrimp and Chorizo Panzanella Salad
+ Shrimp and Pork Gyoza
+ Shrimp Toast with Plum Sauce
+ Sushi with Crab Salad, Avocado and Sweet Soy Glaze
+ Szechuan Peppercorn Crusted Scallops
+ Tuna Crudo
+ Tuna Escabeche
+ Uni Shooter
+ Vietnamese Sizzling Crepes in Lettuce Leaves with Chili Sauce