+ Alfajores and Dark Chocolate Mousse
+ Almond Cakes with Almond Streusel and Orange Custard
+ Apple Strudel with Homemade Vanilla Ice Cream and Calvados Brown Butter
+ Balsamic Ice Cream
+ Brioche Donuts (Beignets) with Chocolate and Caramel
+ Cannoli with Pistachios, candied orange zest and chocolate chips
+ Cardamom Spice cake with Rosewater Buttercream
+ Cherry Clafouti
+ Chiffon Cake with Cardamom Cream, Oranges and Pistachios
+ Chocolate Eclairs with Vanilla Pastry Cream
+ Chocolate Hazelnut Meringue Cake
+ Chocolate Torte with Summer Berry Coulis / “Gateaux Au Chocolate”
+ Churros Con Chocolate
+ Citrus Almond Polenta Cake
+ Coconut Chiffon Cake
+ Dark Chocolate Mousse with Salted Caramel Shortbread
+ Devil’s Food Cupcakes
+ Gateau Basque
+ German Chocolate Puri with Salted Caramel
+ Ginger Cake with Honey Yogurt and Cherry-Pomegranate Preserves
+ H.O.G. S’mores
+ Homemade Vanilla Bean Ice Cream
+ Honey Cake with Lemon Frozen Yogurt and Raspberries
+ Mascarpone Crêpes Cake
+ Mexican Wedding Cookies with Hot Chocolate
+ Milk Chocolate Pot de Crème with Star Anise Whipped Cream
+ Nectarine Croustade with Almond Frangipane
+ Panatela Borracha with Nutmeg Ice Cream (Cuban Drunken Sponge Cake)
+ Pastel de Tres Leches with Rum-Spiked Whipped Cream and Seasonal Fruit Compote
+ Peach Shortbread with Vanilla Bean, Bourbon Essence, Whipped Cream and Pistachio Brittle
+ Pear Croustade (Tart) with Almond Frangipane
+ Pecan Pie (Kristen’s Killer Pie)
+ Pineapple Galette with Citrus Rum Sauce
+ Pomegranate Bread Pudding with White Chocolate Cardamom Sauce
+ Rugelach
+ Sticky Toffee Pudding with Pistachio Crème Fraîche and Spiced Persimmon
+ Strawberry Short Cakes with Homemade Bourbon Vanilla Ice Cream
+ Tempura Bananas with Whiskey Caramel
+ Thai Mango Sticky Rice
+ Tiramisu
+ Walnut Date Cake with Toffee Sauce and Brown Sugar Buttercream
+ Warm Spiced Chocolate Roulade with Pomegranate Ganache and Candied Lemon
+ Zeppole con Crema Zabaione (Italian Ricotta Donut with Zabaione Custard)