Customize your menu by choosing dishes from our tasting menu
*most dishes can be made vegetarian
*we can accommodate all dietary preferences
*for groups of 40+

California & European Cuisine

(Stuff on grilled bread)
~Roast peppers, artichokes, burrata cheese and basil
~Delicata squash, roast apple, ricotta and balsamic
~Smoked salmon, cream fraiche, dill, red onion and capers
~Prosciutto, roast pear and baby arugula

Fall greens, shaved heirloom carrots
Grilled fennel and tarragon
Red wine vinaigrette

Zucchini Fritters
Yogurt, cucumber and dill

Sicilian risotto balls-
Mozzarella and herb filling
Crushed tomatoes and chili flakes

Crab Cakes
Lump and Dungeness crab
Avocado, tangerine and tarragon
+Celery root slaw

Salade Niçoise
Tuna, green beans, olives and tomatoes
Soft boiled egg and warm shallot-mustard vinaigrette

Fritto Miso di Mare
Calamari, shrimp, squash and green beans
Capers, chopped herbs and chili flakes

Scallop and Shrimp Cocktail
Avocado, cucumber, cilantro
Horseradish, tomato and clam juices

Lamb or Chicken Kebabs
Lemon pepper yogurt sauce

Orzo Rice Pilaf
Artichokes, tomatoes, green olives
Greek oregano and feta cheese

Chicken Bastilla
(Moroccan savory pastries)

Grilled chicken, saffron, ginger,
cilantro, almonds and cinnamon

Beef Keftedakia with Tzatziki
Greek-style beef skewers
Mint, garlic and ouzo
Cinnamon spiced tomato sauce

Pork and beef meatballs
Tomato sauce and chili flakes
Grated Parmesan

Ricotta Donuts
Italian style ricotta donuts
Cinnamon sugar

Chocolate Cupcakes
Espresso butter cream
Fleur de Sel

Dark Chocolate Mousse
Brandy cured cherries and sea salt

Bite Size Pies
~Key lime
~Banana cream

Latin American Cuisine

Cactus Salad (Nopales)
Avocado, radish, grilled peppers
Lime, cilantro and queso fresco

Roasted Pumpkin Soup
Cumin, coriander, sherry, pepitas and crèma

Black Bean & Cheese Empanadas
Spicy black beans and mozzarella
Flaky pastry

Pupusas with Curtido & Salsa Roja
Stuffed El Salvadorian corn tortillas
Pickled cabbage and carrots

Fish Tacos
Handmade tortillas, cornmeal crusted snapper-
Purple cabbage, cilantro, cream, lime, avocado

Coctel de Camarones
Rock shrimp, scallops, lime, shaved corn-
Aji amarillo pepper, orange juice, ginger, and fried quinoa

Chicharrones de Pollo y Papas
Fried chicken and potatoes
Salsa Criolla

Chicken Empanada
Grilled chicken, rocoto peppers, olives and chopped eggs
Flaky pastry

Chicken Tamales
Pasilla chili sauce, chicken, cheese and cilantro

Chicken Mole
Chocolate, ancho chili, raisins
Tomatillo, peanuts etc…
Served with rice

Albóndigas al Jerez
Latin style meatballs
Ancho chili, tomato and sherry vinegar
Cilantro and green onion

Beef a la Plancha
Beef skewers with chimichurri sauce

Chicharrones y Yucca
Fried pork belly and yucca fries
Salsa Criolla

Carnitas Tacos
Corn tortillas, crispy pork, cilantro
Pickled onions, avocado and tomatillo salsa

Papas Rellenas
Potato croquettes, pork picadillo filling
Olives and garlic tomato sauce

Mini Chocolate Cupcakes
Buttermilk chocolate cake with toasted coconut
+Espresso butter cream

Churros Con Chocolate
Spanish style donuts
Cinnamon sugar

Asian Cuisine

Tom Kha Soup
Thai coconut soup
Lemongrass, galangal, kafir lime
Mushroom and chili

Wonton Soup
Ground chicken, sesame and chive dumplings
Broth-chicken stock, ginger and soy

Agedashi Tofu
Fried silken tofu, daikon radish
Sauce-Mirin, sake and dashi broth

Vegetarian Summer Rolls
Rice vermicelli, butter lettuce, shitake mushrooms and carrots
Marinated tofu, mint, basil and cucumber
Peanut Sauce ~Sambal, lime and hoisin sauce

Scallion Pancakes with Coconut Curry Sauce
Curry, coriander, shallots and ginger

Tuna, crab or salmon
Avocado, gobo, cucumber, shiso
Pickled ginger, lemon and soy

Sugarcane Prawns
Fresh sugarcane, Thai basil and scallions
Sweet chili sauce

Shrimp Gyoza
Handmade pot stickers
Fried garlic and green onions
Gyoza dipping sauce

Pad Thai
Wok-fried rice noodles, chicken, soft egg and tofu
Bean sprouts, chopped peanuts and green onion
Palm sugar, tamarind and lime

 Pork Larb
Ground pork, ginger, lime,
Daikon radish, cilantro, mint and peanuts
Served in lettuce cups

Lemongrass Chicken with Green Curry Vegetables
Seasonal vegetables, Thai chilies, cilantro and turmeric
Galangal, kafir lime and coconut milk

Fresh Summer Rolls
Rice noodles, butter lettuce, mint
Thai basil and cucumber
Peanut Sauce ~Sambal, lime and hoisin sauce

~Chicken and green onion
~Beef and sesame
~Asparagus and bacon
~Miso eggplant
Sakura sauce

Green Papaya Salad with Grilled Beef
Skirt steak, green papaya, long beans,
Tomatoes, toasted peanuts and Thai basil
Tamarind lime dressing

Sizzling Crepes
Rice flour crepes with roast pork shoulder.
Mung bean sprouts, mint and green onions
Rice vinegar, Serrano chilies and garlic

Pork Bún
Vietnamese noodle bowl with grilled pork shoulder
Soy, fish sauce, shallots and crushed peanuts
Mint, Thai basil, green onion and daikon

Shu Mai
Steamed pork dumplings
Shitake mushrooms, napa cabbage,
sesame, green onions, ginger and garlic

 Banana Spring Rolls
Caramel sauce

 Satsuma Mandarin Mousse
Ginger and sea salt