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Appetizer

Fresh Summer Rolls
Rice vermicelli, shiitake mushrooms and fried tofu
Thai basil, butter lettuce, carrots and cucumber
Sweet chili sauce (Sriracha, vinegar, palm sugar and garlic)

Grilled Pork Satay
Pork shoulder, cumin, lime and cilantro
Toasted peanut sauce (galangal, chilies, cinnamon and coconut)

First

Green Papaya Salad
Green papaya, green beans and cherry tomatoes
Mint, cilantro, lime and tamarind

Shrimp Pad Thai
Wok-fried rice noodles, tofu and egg
Bean sprouts, chopped peanuts and green onion
Palm sugar, tamarind and lime

Main

Lemongrass Chicken
Thai chilies, ginger and cilantro
Tamarind, palm sugar, fish sauce and fried shallots
Steamed Jasmine rice

Green Curry Vegetables
Seasonal vegetables, Thai chilies, cilantro and turmeric
Galangal, kaffir lime and coconut milk

Dessert

Orange Chiffon Cake
Toasted coconut