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Appetizer

Fresh Spring Rolls
Wild shrimp, rice vermicelli and bean sprouts
Thai basil, mint, butter lettuce and cucumber
Sweet chili sauce

Grilled Pork Satay
Pork shoulder, cumin, lime and cilantro
Toasted peanut sauce with galangal, chilies, cinnamon and coconut

First

Green Papaya Salad
Green papaya, green beans and cherry tomatoes
Mint, cilantro, lime and tamarind

Pad Thai
Wok-fried rice noodles, chicken, shrimp, tofu and egg
Bean sprouts, chopped peanuts and green onion

Main

Lemongrass Chicken
Thai chilies, ginger and cilantro
Tamarind, fish sauce and fried shallots
Steamed Jasmine rice

Green Curry Vegetables
Seasonal vegetables, Thai chilies, cilantro and turmeric
Galangal, kaffir lime and coconut milk

Dessert

Orange Chiffon Cake
Toasted coconut

*Vegan/Vegetarian and Gluten-Free options available