Strolling Dinner
Customize your menu by choosing dishes from our tasting menu
*most dishes can be made vegetarian
*we can accommodate all dietary preferences
Pizza
Fresh mozzarella, tomato, basil-
Sea salt, ground pepper, olive oil
Arancini
Fried Risotto Croquettes-
Fontina, artichokes, rosemary-
Sherry tomato sauce
Polpette di Melanzane
Eggplant croquettes
Mint, pine nuts, grated parmesan-
Fresh herb pesto
Potato Samosa
Ginger, garlic, jalapeno, clove, cumin-
Cilantro yogurt and tamarind chutney
Falafel, Babaganoush and Red Pepper Walnut Dips-
Homemade falafel, tahini sauce, roast eggplant and red pepper dips-
Zatar Flatbread
Pupusas with Curtido and Salsa Roja
Handmade and stuffed El Salvadorian corn tortillas
Fresh cheese, mushrooms, spinach, pickled slaw and salsa
Tamales
Zucchini and queso fresca-
Pasilla chili, roast tomato sauce
Tuna Escabeche
Spanish style tuna-
Pickled vegetables, toasted pistachio, mint and parsley
Crab Cakes
Lump crabmeat -
Cream fraiche, tarragon, lemon
Peruvian Ceviche
Rock shrimp, scallops, lime, shaved corn-
Aji amarillo pepper, orange juice, ginger, and fried quinoa
Baja Fish Tacos
Handmade tortillas, cornmeal crusted snapper-
Purple cabbage, cilantro, cream, lime, avocado
Maki Sushi Rolls
Tuna, crab or smoked eel-
Avocado, gobo, cucumber, shiso
Fresh Summer Rolls
Rock shrimp, cilantro, bean thread noodles-
Sweet and sour plum sauce
Pad Thai
Wok fried rice noodles, crisp chicken, white prawns, bean sprouts, chopped
peanuts, green onion, tamarind, lime
Paella
Bomba rice, saffron, fried chicken, Spanish chorizo, artichokes, pimento
Chicken Empanada
Shredded chicken, rocoto peppers, olives and chopped eggs-
Flaky pastry
“Bastilla”
Chicken Phyllo Cones-
Saffron, ginger, cilantro, almonds, cinnamon-
Phyllo, powdered sugar
Beef Rolls
Stuffed beef rolls-Grilled asparagus, roast peppers-
Shallot, Marsala, cream
Carne Asada Tacos
Handmade tortillas, grilled beef, salsa fresca, lime, cream
Beef Keftedakia with Tzatziki
Greek style ground beef skewers-
Mint, garlic and Ouzo-
Dill, lemon, cucumber yogurt sauce
Lamb Samosa
Ginger, garlic, mustard seed and black cumin-
Cilantro yogurt and tamarind chutneys
Lamb Shish Kebabs
Coriander, cumin and cardamom-
Cucumber, cherry tomato, garbanzo bean and mint salad-
Yogurt dill sauce
Char Siu Sou, Pork Rolls
Pork shoulder, Chinese five spice, hoisin, honey-
Flakey pastry
Pork Shu Mai
Steamed pork dumplings-
Rock shrimp, shitake mushrooms, sesame, ginger, garlic-
Ponzu sauce-
Grilled Pork Satay
Pork shoulder, curry, lime, cilantro-
Toasted peanut sauce- galangal, chilies, cinnamon and coconut
Sweets
Strawberry Short Cakes with Ice Cream
Buttermilk biscuits, local berries, cream fraiche
Apple and Nectarine Croustade
Seasonal fruit pies with almond custard
Beignets
New Orleans style doughnuts-
Powdered sugar, blueberry syrup
Churros Con Chocolate
Spanish style donuts-
Dark chocolate cinnamon cream
Zeppole con Crema Zabaione
Italian style, ricotta donuts-
Marsala custard cream
Cannoli
Homemade cannoli shells-
Ricotta, pistachios, candied orange zest, chocolate chips
Tiramisu
Espresso soaked Italian finger biscuits-
Mascarpone zabaglione, cocoa powder.
Devils Food Cupcakes
Coco, buttermilk, caramel
Rugelach
Crescent pastries-
Apricot jam, walnuts, bittersweet chocolate
Mexican Wedding Cookies
Shortbread cookies, powdered sugar-
Hot chocolate
Pecan Butterscotch Pies
Molasses, brown sugar, vanilla
S’mores
Homemade graham cracker, dark chocolate-
Homemade marshmallows-torched
CUSTOM MENUS
Hold the duck fat, hate cilantro, allergic to wheat… custom menus don’t upset us! In fact, we will customize your menu just the way you like it. Have a dream dish that you always wanted? Or, perhaps someone in your group doesn’t eat meat OR vegetables? We’ll construct the perfect menu for your group at no additional cost.
FARM FRESH

“I’ve been buying local for years but really haven’t spoken up until now. I’m getting more vocal because I feel that we’ve been getting farther and farther away from the nuts and bolts of food: the source. When you see the hands of a farmer you know just how much love and hard work went into their crops. We at H.O.G. support local businesses and farms that are sustainable and chemical free. We’ve attached a map to show you where some of the farms that we source our food from are located. Its a good feeling to know.”
- Chef Stephen Gibbs