Hands On Gourmet

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Video Tips

Watch Chef Stephen’s video tips for instruction on everything from deep frying to roasting tomatoes to creating a mise en place. These informative and entertaining videos are the next best thing to a live Hands On Gourmet event. Watch them, feel free to leave comments and questions or request a specific video tip.

  • All
  • seafood
  • fruit
  • vegetables
  • eggs
  • spreads
  • mushrooms
  • techniques
  • meat
DIY: Homemade Cherry Pitter DIY: Homemade Cherry Pitter
Really Good Hummus Really Good Hummus
Perfect Poached Egg Perfect Poached Egg
Slow Roast Tomatoes Slow Roast Tomatoes
Cut a Cantaloupe Cut a Cantaloupe
Poach Salmon Poach Salmon
saute and pan sear fish saute and pan sear fish
Emulsify – Oil and Vinegar Emulsify – Oil and Vinegar
blanch & shock vegetables blanch & shock vegetables
Bain Marie (Water Bath) Bain Marie (Water Bath)
Beef & Pork Meatloaf Beef & Pork Meatloaf
Fix Broken Mayo Fix Broken Mayo
Homemade Tortillas-Fish Tacos Homemade Tortillas-Fish Tacos
Clean Fresh Calamari/Squid Clean Fresh Calamari/Squid
Best method for reheating steak Best method for reheating steak
Grill an Oyster Grill an Oyster
Make an Omelette Make an Omelette
Deep Fry Deep Fry
Definition of Mise en Place Definition of Mise en Place
sauté Mushrooms sauté Mushrooms

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Book an Event

Hands on Gourmet is based in San Francisco
@ 2325 Third Street, Suite 409
in Dogpatch SF, CA
phone: 415.553.8894 fax: 415.358.1963
© 2017 Hands On Gourmet All Rights Reserved.

  • How It Works
    ▼
    • Team Building
  • Menus
    ▼
    • Recipes
  • Our Kitchen
    ▼
    • Our Locations
    • Corporate Event Venues
  • About Us
    ▼
    • Contact
  • Book an Event
    ▼
    • Directions to HOG