Becca got her professional start working in concert promotions at The Triple Door, a music venue & dinner theater in Seattle, Washington. Promoting concerts in a historic vaudeville theater gave her a deeper appreciation for the arts and the importance they play in one’s community, as well as for fine food and entertainment. Becca re-located to San Francisco a year and a half ago to work at a local music venue in a similar vein. When the opportunity came up to work at Hands on Gourmet, Becca jumped at the chance to combine her passion for food and entertainment once again. She loves the hands on (no pun intended!) nature of her job, which primarily consists of working with clients before their events to ensure the best possible experience.