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Appetizer
Red Lentil Soup
Chili brown butter & mint
Grilled Octopus
Potato, green olive & aioli
Toast
~ Artichoke, spinach & parmesan
~Avocado & chili sesame salt
~Wild mushrooms & crispy prosciutto
First
Greens
Little gems, fennel, cucumber & sunflower seeds
Buttermilk dressing
Moroccan Carrots
Harissa, cilantro & lemon
Main
Crispy Salmon
Preserved lemon, parsley, garlic & chili flakes
Braised white beans
Dessert
Galette
Pistachio frangipane & honey crisp apples