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Appetizer
Onion Soup
Caramelized onion, sherry
Baguette, bruléed gruyere
Salmon Rillettes
Smoked and fresh salmon, capers, dill
Sweet butter, scallion, lemon
Lamb Brochette
Grilled lamb skewers
Green olives, mint
First
Beet Salad
Butter lettuce, shaved fennel, goat cheese
Apples, toasted hazelnuts
“Franch” dressing
Main
Steak au Poivre
Grilled hanger steak
Peppercorns, cognac, shallot, cream
Brussels sprouts, bacon
Whipped Parsnips & Potatoes
Cream fraiche, chives
Dessert
Crepes Suzette
Orange, brandy, brown butter