Appetizer

French Onion Soup
Caramelized onions, dry sherry and beef broth
Crouton and bruléed Gruyère

Salmon Rillettes
Smoked & fresh salmon, capers, dill, scallion & lemon
Grilled brioche

Lamb Crepinettes
Home-made lamb sausage
Cherry mostarda

First

Beet Salad
Greens, shaved fennel & toasted hazelnuts
“Franch” dressing

Main

Steak au Poivre
Grilled hanger steak
Peppercorns, cognac, shallot and cream
Brussel sprouts and bacon

Parsnip and Potatoes
Crème fraiche and chives

Dessert

Crêpes Suzette
Orange, brandy and butter

*Vegan/Vegetarian and Gluten-Free options available