Appetizer

Onion Soup
Caramelized onion, sherry
Baguette, bruléed gruyere

Salmon Rillettes
Smoked and fresh salmon, capers, dill
Sweet butter, scallion, lemon

Lamb Brochette
Grilled lamb skewers
Green olives, mint

First

Beet Salad
Butter lettuce, shaved fennel, goat cheese
Apples, toasted hazelnuts
“Franch” dressing

Main

Steak au Poivre
Grilled hanger steak
Peppercorns, cognac, shallot, cream
Brussels sprouts, bacon

Whipped Parsnips & Potatoes
Cream fraiche, chives

Dessert

Crepes Suzette
Orange, brandy, brown butter

*Vegan/Vegetarian and Gluten-Free options available