Booking an event with Hands On Gourmet is as easy as one, two, three! Everyone’s needs are a little different, therefore, all of our events are a little different. The core format is groups come together, cook alongside professional chefs and then eat together.
We offer five seasonal menu choices. Hold the duck fat, hate cilantro, allergic to wheat, vegetarian or lactose intolerant? Custom menus don’t upset us; they’re a welcome creative challenge! We can accommodate all dietary preferences.
Hands On Gourmet is the answer to your company’s offsite event or it can be a unique way to celebrate a birthday, anniversary or other fun occasion. Groups gather to enjoy a cooking class that includes eating, laughing and sharing the meal that you created together.