Appetizer

Bruschetta
~Mozzarella di Bufala, sweet peppers, basil
~Braised chard, smashed white beans, preserved lemon
~Prosciutto, grilled nectarines, ricotta

Tuna Crudo
Shaved celery, lemon, olive oil, sea salt

Polpette di Melanzane
Eggplant croquettes
Mint, pine nuts, currants
Pistachio pesto

First

Insalata di Campo
Baby lettuce, frisee, escarole
Chioggia beets, grilled fennel, citrus

Main

Tagliatelle Bolognese
Handmade pasta!
Pancetta, ground chuck, tomatoes, cream, pecorino

Grilled Veggies
Seasonal vegetables, salsa verde

Dessert

Tiramisu
Sponge cake, zabaglione, mascarpone, cocoa

*Vegan/Vegetarian and Gluten-Free options available