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Grilled Pork Skewers – Bulgogi
Shallot, brown sugar, rice wine and
Korean chili paste
*Vegetarian option available

Black garlic aioli

Dumplings – Gunmandu
Tofu, salted cabbage, shiitake mushroom,
zucchini and ginger. Soy vinegar sauce

Sit Down

Cucumber Daikon Salad
Chives, red onion and spun carrot

Kim Chi Fried Rice – Bokumbop
Fermented cabbage and scallions
Bacon, mushroom and fried egg

Beef Short Ribs – Galbi
Asian pear-ginger marinade.
Sauteed Bloomsdale spinach
with fried garlic and lemon
*Vegetarian option available


Chestnut Chiffon Cake
Warm apples, candied walnuts and whipped cream