Spring/Summer event dates in the HOG kitchen are filling quickly! Email tellmemore@handsongourmet.com to book your cooking experience.

Spring menus are fresh and ready to launch in the HOG kitchen this week! We are so excited to have a steadily buzzing kitchen again. Come cook with us! Email tellmemore@handsongourmet.com to book your event.

Do you meal prep or make a special Sunday Supper? Here’s what’s happening in Chef Stephen’s kitchen: White beans bathing in onion/ Rosemary broth. Oven dried tomatoes and old-school pesto.

Food is love. Are you making something special for your Valentines today?

What did YOU have for lunch today? Salmon Rillettes from our French menu. *chef’s kiss*

If you were at HOG, this could be dinner.

We’re almost fully booked for the holidays, but January is a perfect time to gather with family, friends, co-workers! You know you want to cook alongside Chef Stephen 👨🏼‍🍳

Sunrise at HOG. Chef Stephen up with the sun to prepare for a full day of events!

There’s still time to book your holiday HOG event and prepare crazy delicious food like this tagine from our Morocco menu.