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Appetizers
Ceviche
Red snapper, leche de tigre
Yams, choclo corn
Mushroom and Cheese Empanadas
Mixed mushrooms, Monterey jack
Yuca Fritta
Creamy aji amarillo
First
Ensalada Mixta
Baby lettuce, avocado, beets
Quinoa, pickled red onion
Stir-Fried Green Beans
Garlic, chili, soy sauce
Main
Pollo a la Brasa
Cast-iron chicken, aji verde
Papas a la Huancaina
Potatoes, aji amarillo
Black olives, soft-boiled eggs
Steamed rice
Dessert
Alfajores and Espresso Hot Chocolate
Short bread cookies, dulce de leche
*Vegan/Vegetarian and Gluten-Free options available