+ Albóndigas al Jerez with Sauce Romesco
+ Arancini
+ Bacalaitos
+ Bacalao Filled Piquillo Peppers
+ Beef Empanadas
+ Beef Keftedakia with Tzatziki
+ Beef Tenderloin Rolls with Marsala Sauce and Salsa Verde
+ Brandade with Smoked Trout and Crostini
+ Bruschetta Three Ways: Wild Mushroom Heart of Palm and Red Pepper Asparagus & Prosciutto
+ Buckwheat Blinis with House Made Gravlax
+ Calamari
+ Calypso Style Ceviche
+ Caponata
+ Chicken Empanadas de Peru
+ Chicken Yakitori
+ Crab Cakes with Pickles and Cream
+ Falafel, Babaganoush, and Red Pepper Walnut Dip
+ Flatbread Pizza
+ Gazpacho
+ Ginger Shallot Mignonette for Oysters
+ Grilled Lamb Kebabs with Persian Yogurt Sauce
+ Grilled Pineapple, Melon & Pepper Skewers
+ Grilled Pork Satay with Spicy Peanut Sauce
+ Ham and Potato Croquettes
+ Hush Puppies with Tasso Ham, Cheddar and Homemade Ketchup
+ Lamb Crépinette
+ Lamb or Potato Samosas with Cilantro Chutney
+ Moules-Frites
+ Mozzarella in Carrozza
+ Naan
+ Neapolitan Style Pizza
+ Pakora with Sweet Onion Achar Chutney
+ Pan Fried Polenta Cakes with Chopped Olives and Herbs
+ Panuchos
+ Papas Bravas
+ Papas Rellenas
+ Polpette di Melanzane with Fresh Herb Pesto or Marinara Sauce
+ Pork and Beef Polpette
+ Pork and Shrimp Gyoza
+ Pork Rolls, Char Siu Sou
+ Potato Zucchini Pancakes with Jicama-Cucumber Relish
+ Pupusas with Curtido and Salsa Roja
+ Quiche with Mushroom, Spinach and Fontina
+ Salmon Tartare Cornets
+ Scallop and Shrimp Ceviche
+ Scallops Dynamite!
+ Shrimp and Lemongrass Spring Rolls with Ponzu Sauce
+ Shrimp Toast with Plum Sauce
+ Spicy Tuna Maki Rolls
+ Stuffed Mozzarella
+ Summer Rolls with Sweet and Sour Plum Sauce
+ Sweet Potato Fritters with Coconut-Lime Sauce
+ Tart Flambé with Fromage Blanc
+ Tuna Carpaccio Rolls
+ Tuna Crudo
+ Tuna Escabeche
+ Vera Cruz Chicken with Tomatoes, Capers, Olives and Rice Pilaf
+ Vietnamese Meatballs
+ Vietnamese Sizzling Crepes in Lettuce Leaves with Chili Sauce
+ Wild Mushroom Gorditas with Oaxacan Cheese and “Drunken” Salsa