+ Anise Crusted Flatbreads with Charmoula and Apricot-Currant Chutney
+ Asian Pear and Chioggia Beet Salad With Seville Orange Dressing
+ Baingan Bhartha
+ Braised Sweet Potatoes and Winter Squash
+ Caponata
+ Carrot Salad with Grapefruit Anise-Seed Dressing
+ Chana Masala
+ Cucumber and Mint Salad
+ Falafel, Babaganoush and Red Pepper Walnut Dips
+ Garlic Naan with Raita
+ Green Papaya Salad
+ Grilled Corn Souffle
+ Grilled Corn Succotash
+ Grilled Pineapple, Melon & Pepper Kebabs
+ Insalata Caprese
+ Keema Gobi
+ Niçoise Salad with Wild Salmon
+ Pakora with Sweet Onion Achar Chutney
+ Pappadum Paneer Salad
+ Pickled Bean Sprout and Carrot Salad
+ Potato Samosas with Cilantro Chutney
+ Roasted Brussels Sprouts with Sundried Tomatoes
+ Roasted Butternut Squash and Caramelized Onion Ravioli
+ Saag Paneer
+ Sambhar
+ Soupe a l’Oignon au Fromage
+ Spanish Watercress Salad
+ Sweet Potato Fritters with Coconut-Lime Sauce
+ Tamales with Grilled Corn, Zucchini, Queso Fresco, Roasted Salsa
+ Three Bean Salad with Lemon Vinaigrette and Fried Shallots
+ Tortilla Española with Sofrito
+ Truffle Parsnip Puree
+ Wild Mushroom Herb Crostini